Poutine is a pile of fries topped with cheese curds and smothered in gravy — a Canadian comfort food originating in Quebec.

Before visiting Canada, I had never tried poutine or even seen it on a menu. That changed in Montreal when I dined at La Banquise, a casual joint serving classic poutine and creative renditions loaded with meats, vegetables, bacon, or sauces like Caesar and chipotle.

I decided to go with the classic since it was my first time trying it. In one bite, I could see why this dish was so popular and comforting. It was warm, filling, and nostalgic.

The fries were crispy and greasy, just like I like them. The gravy tasted like Thanksgiving dinner, and the curds added a unique texture without overpowering the flavor.

Next time I'm in Montreal, I'll return to La Banquise to try some of the other loaded poutine options on the menu.